Apple Cheese Casserole - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 1/2 lb. Velveeta
3/4 c. self-rising flour
2 c. apple pie filling

Preparation

Cream butter and sugar.
Add Velveeta and flour to creamed mixture.
Pour apples into casserole dish and top evenly with cheese mixture.
Bake at 350\u00b0 for 30 to 45 minutes or until brown on top.