Spanish Cakes - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. sweet milk
3 tsp. baking powder
3/4 c. Crisco
1 tsp. cinnamon

Preparation

Sift plain all-purpose flour into bowl.
Make hole in flour and mix with hand as biscuit dough.
Roll out and cut.
Bake on cookie sheet at 375\u00b0.