Oreo Cookie Dessert - cooking recipe

Ingredients

30 Oreo cookies (use remainder of cookies for the top)
1/4 c. melted butter
1/2 gal. ice cream
1 c. Hershey's chocolate syrup
1 large container Cool Whip
1/2 c. chopped nuts

Preparation

Mash Oreo cookies in blender.
Mix together cookies and butter.
Press into a 9 x 13-inch cake pan.
Freeze.
Later, soften ice cream and spread over the Oreo crust.
Spread on top of ice cream the syrup.
Spread on top of syrup a large carton of Cool Whip.
Sprinkle the top with more crushed cookies and nuts. Serves 12.