Sour Cream Enchiladas - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 can diced green chilies
1 bell pepper
1 onion
1 can cream of mushroom soup
corn tortillas
Cheddar cheese
garlic salt and pepper to taste
1 (8 oz.) container sour cream

Preparation

Brown ground beef with bell pepper and onion; drain.
In skillet, soften tortillas with 1 teaspoon of oil.
Roll ground beef in corn tortillas.
Place in non-greased 9 x 12-inch pan.