Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding mix
20 oz. can crushed pineapple with juice
9 oz. Cool Whip
1 c. chopped pecans
1 c. miniature marshmallows

Preparation

Combine dry pudding mix with Cool Whip in large bowl.
Add pineapple with juice, nuts and marshmallows.
Let chill for 2 hours in refrigerator.
Great as salad or dessert.