Tropical Fruit Pie - cooking recipe

Ingredients

4 bananas
2 c. pineapple juice
1 c. sugar
1 small can crushed pineapple
2 baked pie crusts
1 small pkg. orange jello
2 beaten eggs
Cool Whip

Preparation

Slice 4 bananas into pie crusts.
Mix pineapple juice, jello, sugar and beaten eggs.
Bring to a full boil.
Take off fire to cool.
Add can of crushed pineapple.
Pour mixture over bananas. Refrigerate a few hours or overnight.
Top with Cool Whip.