Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables, drained
1/2 c. chopped onions
1 can sliced water chestnuts
1 c. mayonnaise
2 c. sharp Cheddar cheese, shredded
1 pkg. Ritz crackers
1 stick margarine

Preparation

Pour drained vegetables into casserole dish.
Put in other ingredients.
Mix together. Take one package Ritz crackers (crumbled) and one stick margarine (melted).
Mix together and top casserole.
Bake at 350\u00b0 for 45 minutes.