Chicken And Dumplings - cooking recipe

Ingredients

1 fryer chicken
1 can cream of mushroom soup
2 cans cream of chicken soup
2 cans biscuits
3 cans water

Preparation

Skin fryer and remove all visible fat.
Cook until tender in water to cover with 1 teaspoon salt, 1 stalk celery and 1 small onion.
Remove from bone in bite size pieces and place in bottom of large slow cooker.