Chocolate Chocolate Chunks - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 tsp. baking soda
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1/2 c. light brown sugar
1 tsp. vanilla extract
1/3 c. baking cocoa
2 Tbsp. light cream
2 c. (one 12 oz. pkg.) semi-sweet chocolate chunks
1 c. chopped pecans (optional)

Preparation

Preheat the oven to 350\u00b0.
In a large bowl, combine the flour and baking soda; set aside.
In another large bowl, with an electric mixer, cream together the butter and sugars; add the vanilla and mix well.
Add the cocoa and beat until well blended. Add the cream and, on low speed, gradually add the flour mixture; beat until mixed.
Stir in the chocolate chunks and nuts, if using.