Creamy Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1/2 c. commercial buttermilk style salad dressing
1/3 c. commercial Italian salad dressing
1/4 c. finely chopped onion
1 Tbsp. chopped fresh parsley
1/4 tsp. dried whole dill weed
dash of white pepper

Preparation

Scrape carrots; cut into 1 x 1/4-inch sticks.
Cook carrots, covered, in a small amount of boiling water for 5 to 10 minutes, or until crisp-tender.
Drain.
Place in shallow container; set aside.
Combine remaining ingredients; stir well.
Pour over carrots; toss gently to coat.
Cover and chill; stir occasionally. Yields 8 servings.