Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
1/2 c. seasoned flour
2 Tbsp. oil
3 c. water
salt and pepper
1/2 onion, chopped
2 stalks celery
1 large potato, diced
3 large carrots, diced
1 (14 oz.) can tomatoes
1 can Veg-All
1 can whole kernel corn, drained

Preparation

Trim and flour meat.
Brown in Dutch oven with hot oil.
Cover with 3 cups water and cook over medium heat for 1 hour or until tender.
Add chopped onion and celery and cook for 30 minutes. Add potatoes and carrots and cook for 20 minutes.
Add tomatoes, Veg-All and corn.
Cook 10 minutes or until done.