Snowcap Cookies - cooking recipe

Ingredients

4 sq. chocolate
1/2 c. butter
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

In heavy pan over low heat, melt chocolate and butter.
Beat eggs and add a little at a time, beating after each addition. Sift together dry ingredients and add to first mixture.
Add vanilla.
Chill dough 2 to 3 hours or overnight.
Roll in powdered sugar.
Place on oiled cookie sheet, leaving enough space between each to allow them to spread.
Bake 10 to 12 minutes at 350\u00b0. Yield:
4 dozen.