Pink Cloud Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (3 oz.) box strawberry jello
1 lb. small curd cottage cheese
3 Tbsp. sugar
1 large carton Cool Whip

Preparation

Combine pineapple and sugar in saucepan; heat to boiling point.
Remove from heat; add jello.
Cool to room temperature. When cool, stir in cottage cheese, then fold in Cool Whip.