Coconut Pumpkin Bread - cooking recipe

Ingredients

1 c. canned or cooked, mashed pumpkin
1 c. oil
2 eggs
1 egg yolk
1 (3 oz.) pkg. coconut cream pie filling
1 c. sugar
1 1/2 c. flour
1 tsp. each: baking soda and baking powder
1/2 tsp. each: nutmeg, salt and cinnamon
1 c. chopped nuts

Preparation

In large bowl, beat pumpkin, oil, eggs and yolk until smooth. Add pie filling and beat 1 minute.
Combine dry ingredients and add to pumpkin mixture.
Fold in nuts.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.