Peanut Sauce With Mutton - cooking recipe

Ingredients

12 oz. mutton
1 large onion
8 oz. fresh tomatoes
1 to 2 large peppers
2 c. hot water
3 okra, sliced
3 to 4 small eggplants, cut up
8 oz. peanuts

Preparation

Cut mutton into small pieces.
Wash in salted water.
Add salt and a little white pepper.
Steam for 15 minutes.
Grind together onion, tomatoes and peppers.
Add to mixture the water, okra and eggplant.
Boil 7 minutes.
Grind peanuts to a paste.
Add 2 tablespoons cold water; stir into soup.
Add salt and allow to simmer 10 minutes.
Serve with rice.