Spicy Chicken Wings(Soul Food) - cooking recipe

Ingredients

16 chicken wings
cayenne to taste
paprika
2 Tbsp. bacon fat (Crisco or cooking oil)
2 cans Campbell's tomato soup
1/2 soup can water
2 onions, chopped
2 green peppers, chopped
hot, cooked rice

Preparation

Wash and dry chicken.
Sprinkle with cayenne and paprika. Cover and refrigerate until ready to use.
Remove from refrigerator and brown chicken wings well in hot fat in heavy skillet.
Remove wings.
Cook onions in fat until limp.
(Drain off fat, if desired.)
Stir in soup and water.
Add wings.
Cover and cook 15 minutes over low heat, stirring occasionally.
Add green peppers and cook 15 minutes longer or until wings are done. Serve with hot rice.