Gluten Roast - cooking recipe

Ingredients

2 c. Do-Pep
3/4 c. walnuts, chopped fine
1 medium onion, half sauteed
1 tsp. salt
1 tsp. poultry seasoning
2 c. water
vegetable broth or tomato juice
3 bay leaves

Preparation

Mix first 5 ingredients; add all at once to 2 cups water. Stir quickly with a whisk.
Form into a roll.
Place in glass loaf pan.
Cover with vegetable broth or tomato juice.
Scatter 3 bay leaves on top.
Bake at 300\u00b0 for 2 hours.