Punch - cooking recipe

Ingredients

6 qt. water
22 tea bags (regular)
1 1/2 tsp. whole cloves
2 1/2 sticks cinnamon
2 7/8 c. sugar
1 1/2 c. orange juice
1 1/2 c. lemon juice

Preparation

Make tea with hot water and tea bags.
Add cloves, cinnamon and sugar.
When mixture cools, add orange and lemon juice.
Serve hot or cold as desired.