Italian Sauce - cooking recipe

Ingredients

3 cans (6 oz. each) tomato paste
1 can (8 oz.) tomato sauce
1 can whole tomatoes
1 clove garlic
1 piece celery
3 tsp. sugar (or to taste)
1/2 bottle Italian seasoning (or to taste)
3 drops wine vinegar
Parmesan cheese to taste
3 bay leaves

Preparation

Cook 8 hours, then add meatballs.