Baked Chicken Breasts - cooking recipe

Ingredients

2 to 3 whole chicken breasts, halved
2 Tbsp. oleo
1 can cream of chicken soup
1/2 c. water
1 tsp. tarragon or rosemary
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 can mushrooms, drained

Preparation

Place chicken breasts in the bottom of a crock-pot.
Mix the rest of the ingredients in a saucepan and heat until smooth.
Pour over the chicken breasts.
Cook on low 8 to 10 hours.