Apple Bread Pudding - cooking recipe

Ingredients

16 slices day-old bread, torn into 1-inch pieces
2 c. sugar
4 eggs
3 c. milk
2 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. vanilla
1 can apple pie filling
2 c. coarsely chopped pecans
1 c. golden raisins
3/4 c. butter/margarine, melted

Preparation

In a large bowl, combine bread and sugar.
Set aside.
In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy.
Pour over bread and sugar; mix well.
Cover and refrigerate 2 hours.
Stir in all remaining ingredients and pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes, until firm.
May be served with whipped cream.