Beef 'N' Biscuit Casserole - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1/2 c. chopped onion
1/4 c. diced green pepper
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic salt
1 (10 biscuits) can refrigerated buttermilk or country style biscuits
2 c. grated Co-Jack cheese
1/2 c. sour cream
1 egg, slightly beaten

Preparation

Brown ground beef, onion and peppers in a large frying pan; drain.
Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
Separate biscuit dough into 10 biscuits; pull each apart into 2 layers.
Press 10 biscuits in layers over bottom of ungreased 13 x 9-inch pan.
Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg. Mix well.
Remove meat mixture from heat.
Stir in sour cream mixture.
Spoon over dough.
Arrange remaining biscuit layers on top.
Sprinkle with remaining cheese.
Bake at 375\u00b0 for 25 to 30 minutes or until biscuits are golden brown.