Veggie Wedgies - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 oz. pkg. Hidden Valley Ranch dressing

Preparation

Beat softened cream cheese with mayonnaise and Hidden Valley mix.
Spread over rolls.
Top with small amounts of vegetables of your choice:
shredded carrots, chopped tomatoes, chopped broccoli, chopped celery, chopped cauliflower, chopped green onions. , Top with 1 cup shredded Cheddar cheese.
Press down lightly.
Refrigerate up to several hours.
Cut with pizza cutter into wedges.
(Easier to cut before adding vegetables.)
Rolls may be placed on cookie sheet and cut into bars.