Blueberry Salad - cooking recipe

Ingredients

1 can blueberry fruit
1 can crushed pineapple
1 pkg. cherry jello
1/2 c. chopped pecans
1 tub sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

Preparation

Take can of blueberry fruit; pour out juice (set aside).
Add enough water to juice to make about 3 cups.
Put on the stove; let come to a boil.
Add cherry jello to juice and water.
Drain pineapple.
Add pineapple and blueberries to the first mixture. Put in refrigerator to chill.
Take sour cream, cream cheese, sugar and nuts.
Using mixer, mix together.
Put in refrigerator until jello chills.
Pour on top and serve.