Monkey Bread(Breakfast Or Snack) - cooking recipe

Ingredients

4 cans biscuits (40 count)
1 1/2 Tbsp. cinnamon
1/2 c. margarine
1 c. white sugar
1 c. brown sugar
1/2 c. chopped pecans
1/2 c. raisins
vegetable oil

Preparation

Cut each biscuit in 4 pieces.
Place cinnamon and white sugar in a large plastic bag and mix.
Add a few biscuits at a time
and shake to coat, then place in a
greased
tube
pan, layering with pecans and raisins until all
are
used.
Bring brown
sugar and margarine to a boil in
saucepan.
Pour
over biscuits.
Bake at 350\u00b0 for 45 minutes.
Allow
to
bake
15 minutes, then turn pan upside down.