Butter Pecan Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
2/3 c. oil
4 eggs
1 c. milk
1 can coconut pecan icing
1/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Beat the cake mix, oil, eggs and milk 2 minutes. Add icing to batter and mix gently. Spray tube pan. Place pecans in the bottom of the pan, then add the batter. Bake 1 hour at 350\u00b0. Let set for 10 minutes, then remove from pan and allow to cool.