Polenta Chicken Corn Meal Mush - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1/2 c. butter
4 Tbsp. olive oil
1 chopped onion
2 chopped carrots
1 chopped piece of celery
1 small can mushrooms, chopped
1 c. canned Italian plum tomatoes
1/2 c. dry white wine

Preparation

Saute the chicken until golden brown in the butter and oil, about 10 minutes.
Then add the chopped onion, carrots, celery, mushrooms and cook 5 minutes until the onions are wilted.
Then add the tomatoes and the wine.
Bring to a boil; cover and cook over low heat, stirring occasionally.
When chicken is tender, place on a hot platter.
Strain sauce; season to taste, heat and pour over chicken.
May top with fresh mushrooms sauteed in butter and serve with polenta.
Top with grated cheese.