Sausage Casserole - cooking recipe

Ingredients

1 can tomatoes, drained (save the liquid)
1 c. rice
4 to 6 link sausage
2 1/4 c. liquid from tomatoes and water

Preparation

Mash tomatoes.
Put the rice in a greased casserole dish; cover with the mashed tomatoes.
Place the sausages on top and pour the liquid over the tomatoes and rice.
Bake for 1 hour at 350\u00b0.