Egg Rolls - cooking recipe

Ingredients

1 pkg. egg roll wrappers
4 chicken breasts, cooked, boned and finely chopped (I put them in the food processor for a few seconds)
2 cans bean sprouts
1 can mushrooms, chopped
1 bunch green onions, chopped
3 Tbsp. oil
soy sauce
salt

Preparation

Heat oil and stir-fry chicken and vegetables for 3 or 4 minutes.
Season with soy sauce and salt.
Put about 2 tablespoons of filling mixture on each wrapper.
Roll according to directions on wrapper package.
Fry in small amount of oil in skillet until golden; drain.
Serve with Aunt Betty's hot mustard.