Caramel Corn - cooking recipe

Ingredients

6 to 8 qt. popped corn
2 c. brown sugar
2 sticks margarine
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. butter flavoring

Preparation

Boil sugar, margarine and corn syrup for 5 minutes, stirring constantly; remove from heat.
Add salt, soda and butter flavoring.
Mix with corn.
Place on cookie sheets; put into a 200\u00b0 oven for 45 minutes to 1 hour.
Stir every 5 to 10 minutes to keep from burning.
Cool and eat.