Raspberry Squares - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. brown sugar, packed
2/3 c. oatmeal
1 1/3 c. chopped pecans
3/4 c. melted margarine
3/4 c. raspberry jam

Preparation

Sift flour, salt and soda together.
Add brown sugar, oatmeal and pecans.
Mix.
Add margarine, blending with a fork.
Press half of mixture into bottom of 9 x 12-inch pan.
Spread jam over mixture.
Cover jam with remaining mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares when cool.
May be made a day ahead and left in refrigerator.