Scalloped Potatoes - cooking recipe

Ingredients

2 qt. thin sliced pared potatoes (about 8 medium potatoes)
1/4 c. chopped green pepper (bell)
1/4 c. chopped fine onion
1 can condensed cream of mushroom soup or cream of celery
1 c. milk
2 tsp. salt

Preparation

In greased 11 x 7 x 1 1/2-inch baking dish or 2-quart casserole alternate layers of potatoes, green pepper and onion.
Combine remaining ingredients with a dash of black pepper; pour over potatoes.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake 20 or 30 minutes longer or until potatoes are tender.
Serves 8.