Blueberry Cobbler - cooking recipe

Ingredients

1 regular pie crust
3/4 c. sugar
1/3 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 pkg. (16 oz. each) frozen blueberries
1 Tbsp. lemon juice
3 Tbsp. butter or margarine

Preparation

In large bowl, combine sugar, flour and spices.
Coat berries with sugar mixture.
Place mixture in a shallow 8 1/2-inch round casserole dish.
Sprinkle with lemon juice.
Dot with butter. Bake at 400\u00b0 for 25 minutes.