Penuchi Cookies - cooking recipe

Ingredients

1 stick margarine
2 Tbsp. brown sugar or 2 Tbsp. cocoa
2 c. sugar
1/2 c. milk
3 c. quick oatmeal
1/2 c. peanut butter

Preparation

In saucepan, combine margarine, brown sugar or
cocoa (fudge cookies), sugar and milk.
Bring to boil slowly; stir constantly. Boil 1 minute.
Remove from heat.
Add oatmeal and peanut butter. Stir until thick enough to drop from spoon.
Drop onto wax paper and allow to cool and harden.