Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1/4 tsp. salt
1 c. flour
4 eggs
2 boxes vanilla instant pudding (follow directions from box)

Preparation

Heat water, butter and salt until butter melts.
Remove from heat.
Add flour all at once.
Mix with wooden spoon vigorously until mixture forms a ball.
Cool mixture slightly.
Add eggs one at a time, beating well after each addition until mixture is smooth.
Drop batter into greased baking sheet using tablespoon. Cool; add pudding and sprinkle
powdered sugar.