Three Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can red kidney beans
3/4 c. sugar
2/3 c. Regin red wine vinegar
1/2 c. oil
1 green pepper, chopped
1 sweet onion (small), chopped

Preparation

Put first 3 ingredients together and drain.
Then mix together the rest of the ingredients.
After you mix, then add this to the 3 bean mixture and stir to coat the beans.
Store overnight in the refrigerator or make 3 or 4 hours ahead of time.