Ice Cream Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb pie shell
1 c. cooked, mashed pumpkin
1/4 c. brown sugar
1/4 tsp. salt
1/3 c. raisins
1/2 tsp. nutmeg
3/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. ground cloves
1 qt. softened vanilla ice cream

Preparation

Mix everything except ice cream, then stir in ice cream and mix well.
Pour into pie shell.
Freeze until firm.