Mexi-Dip - cooking recipe

Ingredients

1 lb. hamburger
1 can Cheddar cheese soup (as is)
1 can nacho cheese soup (as is)
1 small can sliced black olives, drained
1 can picante sauce (mild to hot; your choice)
nacho chips of your choice

Preparation

Brown hamburger and drain.
Add soups and olives; cook until melted.
Spoon into bowl.
Layer picante sauce on top.
Serve warm with nacho chips.
Spoon over or dip.