Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
16 oz. Cool Whip
16 oz. sour cream
6 oz. evaporated milk
1 c. powdered sugar
1 qt. strawberries, sliced
1 can strawberry pie mix
1 pkg. strawberry glaze

Preparation

Break cake in bite size pieces; set aside.
Mix Cool Whip, sour cream, milk and sugar.
In separate bowl, mix strawberries and pie mix.
Layer cake pieces, Cool Whip mix and strawberry mix in punch bowl, ending with cake.
Spread strawberry glaze over top.
Chill several hours.