Bubble Loaf - cooking recipe

Ingredients

2 pkg. frozen rolls
1/2 c. melted butter
1 c. sugar
1 Tbsp. cinnamon
pecans (optional)

Preparation

Spread frozen rolls on cookie sheet to thaw, then roll the rolls into the melted butter, then roll into sugar and cinnamon mix.
Place in Bundt pan.
Let rise and bake approximately 40 minutes at 350\u00b0.