Glazed Carrots - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/4 c. packed brown sugar
1 Tbsp. water
3 c. cooked carrots, cut in strips

Preparation

Blend butter, sugar and water in a heavy frypan over low heat. Add carrots.
Cook over low heat to coat all sides with syrup. Keep heat low to prevent scorching.
Makes 6 servings.