Smoky Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. shredded smoky Cheddar cheese
1/2 c. butter or margarine, softened
2 Tbsp. milk
2 tsp. steak sauce
1 c. finely chopped nuts
assorted crackers

Preparation

In a mixer bowl, combine cream cheese, shredded Cheddar cheese, softened butter, milk and steak sauce.
Beat mixture with electric mixer until fluffy.
Chill slightly; shape into a ball. Place chopped nuts on waxed paper; gently roll cheese ball over nuts to coat.
Serve with crackers.
Makes about 3 1/2 cups.