Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
5 c. boiling salted water
1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/4 c. consomme
1 small can tomato sauce
1 c. cooked rice

Preparation

Remove seeds from peppers; cook in boiling water 5 minutes; drain.
Brown ground beef and onion in skillet.
Drain off fat, add remaining ingredients and simmer, covered, for 15 to 20 minutes. Arrange peppers in pan (ungreased); salt and pepper lightly.
Stuff peppers with rest of mixture.
Pour about 1 tablespoon tomato sauce over peppers.
Cover and bake at 350\u00b0 about 15 to 20 minutes.