Christmas Tree Ornaments - cooking recipe

Ingredients

4 c. flour
1 1/2 c. water
1 c. salt

Preparation

Mix all ingredients.
Knead dough 5 to 10 minutes. Roll to 1/4-inch thickness. Use Christmas cookie cutters and cut to desired shapes.
Make a hole in each to put hanger through.
Bake at 250\u00b0 for 2 hours.
Paint or varnish.
This can also be used to model magnetic ornaments.