Homemade Pretzels - cooking recipe

Ingredients

2 pkgs. yeast
1 1/2 cups water
1 Tbsp. salt
1 cup sugar
4 cups flour

Preparation

Knead dough together.
Roll out pieces into a long snake then form into a pretzel shape.
Bake 425 degrees until lightly browned.
Don't overbake.
You can top with
large grain salt.