Microwave Scalloped Potatoes - cooking recipe

Ingredients

7 lb. (3 medium) potatoes, peeled and cut into 1/4-inch slices
1/2 tsp. salt
3/4 tsp. Italian herb seasoning
1/8 tsp. pepper
2 Tbsp. butter
1/2 c. water
1/2 tsp. instant beef bouillon (optional)
1/2 c. shredded Cheddar cheese
2 Tbsp. grated Parmesan cheese
1/4 tsp. paprika

Preparation

Put all ingredients, except cheeses and paprika, into 8-inch round glass baking dish.
Cover loosely with plastic wrap. Microwave on High for 4 minutes.
Remove wrap and stir.
Cover and cook 4 minutes more.
Combine cheese and paprika; sprinkle over potatoes.
Cook, uncovered, for 2 minutes.
Let stand for 5 minutes.