German Homemade Bread - cooking recipe

Ingredients

1 1/2 c. medium light rye flour
6 c. white flour
1 pkg. dry yeast
salt to taste
1 c. dry milk
4 1/2 c. warm water
1/2 c. wheat germ

Preparation

Raise for 2 hours in bowl.
Rework dough; form into loaves. Let set for 1/2 hour.
Bake at 400\u00b0 for 1 hour (\"crusty\").
Bake at 375\u00b0 for 15 minutes.