Sausage Casserole - cooking recipe

Ingredients

1 can condensed tomato soup
1 can water
1 c. cooked rice or 4 small partially cooked potatoes
1 lb. sausage
1 large onion, chopped
1 green pepper, chopped
3 stalks celery, chopped

Preparation

Break up sausage and fry to light brown.
Remove from skillet and pour off, except 2 or 3 tablespoons fat.
Cook onion, green pepper and celery until tender.
Add sausage and tomato soup.