Whole Wheat Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
4 tsp. baking powder
1 small egg
1/2 tsp. salt
2 Tbsp. shortening
1 c. milk

Preparation

Sift together flour, salt and baking powder; rub in the shortening and mix to a light dough with the egg and milk.
Roll out on a floured board, cut into biscuits and bake about 15 minutes in a hot oven.