Zucchini Pickles - cooking recipe

Ingredients

2 lb. zucchini
2 medium size onions
1/4 c. salt
1 pt. white vinegar
1 c. sugar
1 tsp. celery seed
1 tsp. turmeric
1/4 tsp. dry mustard
1 tsp. mustard seed

Preparation

Wash and cut unpeeled zucchini and peel onions.
Cut in very thin slices and place in large pot.
Cover with water and add salt.
Let stand for 1 hour; drain.
Mix remaining ingredients and bring to boil.
Pour over zucchini and onions.
Let stand for 1 hour.
Bring to a boil and cook 3 minutes.
Pack in hot sterilized jars and seal.